A few weeks ago we held a canning class for some of our interested community gardeners to teach them the basics of waterbath canning. After talking with our interested ladies, we decided to can tomatillo salsa, sugar-free peach jam and pickled jalapenos. Check out a few pictures below.
|Teresa and Dionesia work on chopping up the jalapenos and |
other hot peppers. We were glad we had some experts! These ladies
didn't even need gloves!
|Edith and Maria work on canning the peach jam. Yolanda preps |
the canning jars.
|A beautiful can of finished tomatillo salsa|
|It's never to early to start appreciating garden produce :)|