A few weeks ago we held a canning class for some of our interested community gardeners to teach them the basics of waterbath canning. After talking with our interested ladies, we decided to can tomatillo salsa, sugar-free peach jam and pickled jalapenos. Check out a few pictures below.
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| Teresa and Dionesia work on chopping up the jalapenos and other hot peppers. We were glad we had some experts! These ladies didn't even need gloves! |
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| Edith and Maria work on canning the peach jam. Yolanda preps the canning jars. |
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| A beautiful can of finished tomatillo salsa |
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| It's never to early to start appreciating garden produce :) |
Looks like a great class!! Glad to see so many involved!
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