Canning with Our Gardeners!

A few weeks ago we held a canning class for some of our interested community gardeners to teach them the basics of waterbath canning. After talking with our interested ladies, we decided to can tomatillo salsa, sugar-free peach jam and pickled jalapenos. Check out a few pictures below.

Teresa and Dionesia work on chopping up the jalapenos and
other hot peppers. We were glad we had some experts! These ladies
didn't even need gloves!
Edith and Maria work on canning the peach jam. Yolanda preps
the canning jars.

A beautiful can of finished tomatillo salsa
It's never to early to start appreciating garden produce :)

1 comment:

  1. Looks like a great class!! Glad to see so many involved!